So what is cooking in my Kitchen this week???
Breakfast: Steel cut oats, 1/2 cup of blueberries and splenda brown sugar mixed together. 2 large eggs and 1/4 cup of Kroger liquid egg whites (2 servings). 1/2 avocado, spinach and tomato mixed in with the eggs :) A lot of food but I am super hungry in the morning after a hard workout.
Snack 1: 1/2 cup cottage cheese and 10 whole wheat crackers. OR Greek Yogurt with fruit
Lunch: Shakeology with banana, 1 tbsp of PB, handful of kale and 1 cup of almond milk unsweetened. This is a super quick meal, healthy and keeps me going till my next snack.
Snack 2: Veggies with 2 tbsp of hummus
Dinner: Buffalo Chicken Quinoa Chili with Asparagus OR Spinach Calzone with Asparagus
Snack: Undecided :)
This week I will share recipes! Keep an look out on Mission i'mPOSSIBLE Facebook page!
Make a menu and a list before you ever go to the grocery store!
What is cooking in your kitchen this week?
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